UYSAL PALA, Çiğdem; EKŞİ, C. N.; ÖZÇELİK, E.; AYANA ÇAM, B. The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. Special Issue 2, p. 276–286, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/293. Acesso em: 11 may. 2024.