YİĞİT, S.; DOĞDUBAY, M. In the Gastronomy Educated Students Fear of the New Foods (Food Neophobia): Example of Balıkesir University. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. Special Issue 2, p. 162–168, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/283. Acesso em: 11 may. 2024.