TÖRE BAŞAT, H.; SANDIKÇI, M.; ÇELİK, S. The Local Products Role in Developing Gastronomic Identification: An Example of Case Study Intended to Sales and Marketing of Products. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. Special Issue 2, p. 64–76, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/274. Acesso em: 15 mar. 2026.