BEKAR, A.; KOCATÜRK, E.; SÜRÜCÜ, Çağrı. The Impact of Gastronomy Festivals Intended to Visit the Perceived Destination and Visit Again: Fethiye Yeşilüzümlü and Region Morel Mushroom Festival Example. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. Special Issue 2, p. 28–36, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/270. Acesso em: 16 jan. 2026.