KASAR, H.; SEÇİM, Y. Mut Zeytinyağı Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi (Assessment of Mut Olive Oil Tourism Potential with SWOT Analysis). Journal of Tourism & Gastronomy Studies, [S. l.], v. 14, n. 2, p. 1852–1871, 2026. DOI: 10.63556/jotags.2026.1865. Disponível em: https://jotags.net/index.php/jotags/article/view/2609. Acesso em: 11 jul. 2026.