ODABAŞI, İsmail; SARKIM, M. Gastronomi Turizmi Kapsamında Yöresel Mutfak İncelemesi: Yozgat İli Örneği (Local Cuisine Review Within The Scope of Gastronomy Tourism: The Case of Yozgat Province). Journal of Tourism & Gastronomy Studies, [S. l.], v. 14, n. 2, p. 1381–1399, 2026. DOI: 10.63556/jotags.2026.1843. Disponível em: https://jotags.net/index.php/jotags/article/view/2587. Acesso em: 11 jul. 2026.