TAHMAZ , G. S. The Role of Sustainability Practices in The Success of World-Famous Chefs. Journal of Tourism & Gastronomy Studies, [S. l.], v. 14, n. 1, p. 742–757, 2026. DOI: 10.63556/jotags.2026.1814. Disponível em: https://jotags.net/index.php/jotags/article/view/2545. Acesso em: 20 may. 2026.