YILMAZ, M.; ONUR, M.; CEYHUN SEZGİN, A. E. Çekirge Unu Katkılı Kahvenin Duyusal Özelliklerinin Belirlenmesi (Determination of Sensory Properties of Coffee with Grasshopper Flour Additive). Journal of Tourism & Gastronomy Studies, [S. l.], v. 14, n. 1, p. 399–416, 2026. DOI: 10.63556/jotags.2026.1797. Disponível em: https://jotags.net/index.php/jotags/article/view/2526. Acesso em: 6 jun. 2026.