SEÇİLMİŞ, C.; KODAŞ, B.; KODAŞ, D. The Relationship Between Organizational Learning Capability and Creativity Process: A Study on Kitchen employees in Eskisehir. Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 3, p. 150–167, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/252. Acesso em: 9 jun. 2026.