ADABALI , M. M.; TARHAN , A. Alerjen Gıdaların Gastronomi ve Sağlık Açısından İncelenmesi (Examination of Allergenic Foods in Terms of Gastronomy and Health). Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 3367–3384, 2025. DOI: 10.21325/jotags.2025.1716. Disponível em: https://jotags.net/index.php/jotags/article/view/2435. Acesso em: 10 nov. 2025.