KUMAŞ , G.; AVCIKURT , C.; SARIOĞLAN , M.; BİLGİLİ , B.; SAÇKES , E. The Role of Product Awareness In Creatıng The Brand Value of Local Gastronomic Items: Example of Water Buffalo Products From Balıkesir Region. Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 3295–3318, 2025. DOI: 10.21325/jotags.2025.1713. Disponível em: https://jotags.net/index.php/jotags/article/view/2431. Acesso em: 10 nov. 2025.