DOĞDUBAY, M.; ŞAHİN, N. N.; YİĞİT, S. In the Fusion Cuisine Approach Availability of Quinoa (Application Suggestions). Journal of Tourism & Gastronomy Studies, [S. l.], v. 5, n. 3, p. 3–12, 2023. Disponível em: https://jotags.net/index.php/jotags/article/view/243. Acesso em: 16 may. 2026.