ÇETİN, B.; TEMİR , Özcan; KÖŞECİ , A. T. Evaluation of Local Cheeses within the Scope of Sustainable Gastronomy Tourism: A case from Niğde . Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 3240–3252, 2025. DOI: 10.21325/jotags.2025.1710. Disponível em: https://jotags.net/index.php/jotags/article/view/2426. Acesso em: 6 mar. 2026.