BEYAZGÜL, M.; ÖZ, H. 6 Şubat Depremleri Sonrasında Hatay Gastronomisi: Sorunlar, Öneriler ve Beklentiler (Hatay Gastronomy After the February 6 Earthquakes: Challenges, Suggestions, and Expectations). Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 2977–2993, 2025. DOI: 10.21325/jotags.2025.1698. Disponível em: https://jotags.net/index.php/jotags/article/view/2412. Acesso em: 11 mar. 2026.