ULU , E. K. The Effect of Subjective Well-Being on Occupational Commitment: A Study on Gastronomy and Culinary Arts Students. Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 2837–2853, 2025. DOI: 10.21325/jotags.2025.1691. Disponível em: https://jotags.net/index.php/jotags/article/view/2405. Acesso em: 19 feb. 2026.