ÇEKAL, N.; DOĞAN, E. Türk Mutfağına Özgü Geleneksel Gıdaların Tüketim Durumu: Denizli Örneği (An Examination of Traditional Food Consumption in Turkish Cuisine: The Case of Denizli). Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 3, p. 2558–2577, 2025. DOI: 10.21325/jotags.2025.1677. Disponível em: https://jotags.net/index.php/jotags/article/view/2388. Acesso em: 10 nov. 2025.