İLHAN AKYEL, B. N.; HASTAOĞLU, E.; YALÇINÇIRAY, Özlem. Doğal Renklendiriciler İçeren Mor Peynirlerin Kalite ve Duyusal Özelliklerinin İncelenmesi (Investigation of Quality and Sensory Properties of Purple Cheeses Containing Natural Colorants). Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 2, p. 1801–1816, 2025. DOI: 10.21325/jotags.2025.1633. Disponível em: https://jotags.net/index.php/jotags/article/view/2346. Acesso em: 22 jan. 2026.