YERLİKAYA , A.; SEÇİM , Y.; PEKERŞEN , Y. Detecting The State of Recognition of Local Food for People Living in Alanya. Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 2, p. 1704–1718, 2025. DOI: 10.21325/jotags.2025.1628. Disponível em: https://jotags.net/index.php/jotags/article/view/2341. Acesso em: 14 jan. 2026.