ÇETİN , H. C.; ARMAN, A. Sustainable Food Waste Management in Chain Restaurants: The Case of Istanbul. Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 2, p. 1368–1393, 2025. DOI: 10.21325/jotags.2025.1613. Disponível em: https://jotags.net/index.php/jotags/article/view/2326. Acesso em: 15 mar. 2026.