BAKKALOĞLU , Z. Kemaliye Dut Pekmezinin Geleneksel Üretim Yöntemi ve Gastronomi Turizmi Potansiyeli (Traditional Production Method of Kemaliye Mulberry Pekmez and Its Gastronomy Tourism Potential). Journal of Tourism & Gastronomy Studies, [S. l.], v. 13, n. 1, p. 360–375, 2025. DOI: 10.21325/jotags.2025.1562. Disponível em: https://jotags.net/index.php/jotags/article/view/2261. Acesso em: 19 apr. 2026.