PEKYAMAN , A.; MUTLU , A. S. Spiritüel Turizm Etkinliklerinde Gastronominin Rolü: Potansiyel ve Fırsatların Keşfi (The Role of Gastronomy in Spiritual Tourism Activities: Exploring Potential and Opportunities). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 4, p. 2469–2492, 2024. DOI: 10.21325/jotags.2024.1495. Disponível em: https://jotags.net/index.php/jotags/article/view/2192. Acesso em: 16 jan. 2026.