BÜYÜKŞALVARCI, A.; ŞAPCILAR, M. C.; YILMAZ, G. Using the Local Food in Tourism Companies, Sample of Konya. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 4, p. 165–181, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/210. Acesso em: 5 may. 2024.