TÜYLÜOĞLU , E. Bedevi İmajından Gastronomi Merkezliğine: Körfez Ülkelerinde Gastrodiplomasi Uygulamaları (From Bedouin Image to Gastronomy-Centeredness: Gastrodiplomacy Practices in Gulf Countries). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 1, p. 755–776, 2024. DOI: 10.21325/jotags.2023.1405. Disponível em: https://jotags.net/index.php/jotags/article/view/2085. Acesso em: 22 may. 2024.