CÖMERT, M.; ÇAVUŞ, O. The Concept of Molecular Gastronomy. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 4, p. 118–131, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/208. Acesso em: 17 jan. 2026.