ÖZTÜRK , B.; AKAR ŞAHİNGÖZ , S. The Nutritional Content of Traditional Corn Bread and its Carotenoid Values. Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 1, p. 552–563, 2024. DOI: 10.21325/jotags.2024.1394. Disponível em: https://jotags.net/index.php/jotags/article/view/2073. Acesso em: 22 may. 2024.