KOCATEPE, D.; TURAN, H. The Usage of Anchovy in Sinop Kitchen. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 4, p. 113–117, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/207. Acesso em: 18 may. 2024.