ÇELİK YEŞİL , S.; ILDIZ , S. Y. 17. Yüzyıl İstanbul Mutfağına 1640 Tarihli Narh Defterinden Bir Bakış (A Look at the 17th Century Istanbul Cuisine from the Narh Book Dated 1640). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 1, p. 456–476, 2024. DOI: 10.21325/jotags.2024.1389. Disponível em: https://jotags.net/index.php/jotags/article/view/2068. Acesso em: 21 may. 2024.