DEMİR , Özkan. Aşçıların İş Yükünün İşten Ayrılma Niyetine Etkisi: İstanbul’daki Alakart Restoran İşletmelerinde Bir Araştırma (The Impact of the Workload of Chefs on Their Intention to Leave the Job: A Research on Ala Carte Restaurants in Istanbul). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 1, p. 314–331, 2024. DOI: 10.21325/jotags.2024.1381. Disponível em: https://jotags.net/index.php/jotags/article/view/2060. Acesso em: 24 may. 2025.