ÖZ , H. Bir Sanat Tekniği Olan “Trompe L’oeil’in’’, Gastronomi Alanında Uygulanabilirliği (The Applicability of Trompe L’oeil, an Art Technique, in The Field of Gastronomy). Journal of Tourism & Gastronomy Studies, [S. l.], v. 12, n. 1, p. 111–121, 2024. DOI: 10.21325/jotags.2024.1371. Disponível em: https://jotags.net/index.php/jotags/article/view/2050. Acesso em: 21 may. 2024.