ONAT , G.; KARAKUŞ , Y. Perceived Overqualification: Evaluation for Gastronomy Students. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 4, p. 3128–3148, 2024. DOI: 10.21325/jotags.2023.1335. Disponível em: https://jotags.net/index.php/jotags/article/view/1997. Acesso em: 14 jan. 2026.