ÜNER, E. H.; ŞAHİN, G. G. Evaluation of the Gastronomy Tourism Potential of Turkey’s in All Inclusive Sale System. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 3, p. 76–100, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/198. Acesso em: 9 jun. 2026.