TÜRKER, N.; ALAEDDİNOĞLU, F. From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 3, p. 25–37, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/194. Acesso em: 10 jul. 2026.