ESKİYÖRÜK, D. Olive and Olive Oil in the Ancient Age: Cilicia Region Example. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. Special Issue 1, p. 228–243, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/186. Acesso em: 19 may. 2024.