ÖZDEMİR, F.; GÜNGÖR, B. Hatay’s Traditional Foods as a Cultural Value that Sinking into Oblivion and Suggestions about Protecting This Cultural Value. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. Special Issue 1, p. 190–199, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/183. Acesso em: 19 may. 2024.