ŞENGÜL, S.; TÜRKAY, O. The Evaluation of Mediterranean Cuisine as a Gastronomic Tourism Product. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. Special Issue 1, p. 86–99, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/175. Acesso em: 16 jul. 2026.