BABAT, D.; GÖKÇE, F.; KOCABOZDOĞAN, K. Hatay’da Farklı Bir Lezzet: Kabak Tatlısı. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. Special Issue 1, p. 77–85, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/174. Acesso em: 19 may. 2024.