HOŞCAN, N.; GENÇ, K.; ŞENGÜL, S. Cookery Culture and Gastronomy Tourism in the Process of Creating a City Brand for Bolu. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. Special Issue 1, p. 52–76, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/172. Acesso em: 11 apr. 2026.