ÜNER, E. H. Mutfakta Rönesans: Yeni Çağ Avrupa Mutfak Kültürü (Renaissance in the Kitchen: The Early Modern European Culinary Culture). Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 2, p. 1230–1242, 2023. DOI: 10.21325/jotags.2023.1241. Disponível em: https://jotags.net/index.php/jotags/article/view/1650. Acesso em: 18 jul. 2026.