SERÇEOĞLU, N.; BOZTOPRAK, F.; TIRAK, L. The Relation Between Gastronomy Tourism and City Branding: A Research on Students of Ataturk Unıversity. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 2, p. 94–114, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/163. Acesso em: 3 may. 2024.