DURLU ÖZKAYA, F.; ÖZKAPTAN, T. The History of Cacao as the Heritage of Latin American Civilizations and Conversion to Chocolate. Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 1, p. 31–41, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/151. Acesso em: 19 may. 2024.