AKKUŞ, G. An Evaluationary Work on Two Prevailing Research Methods: SEM and MR in the Context of Food Tourism . Journal of Tourism & Gastronomy Studies, [S. l.], v. 4, n. 1, p. 27–30, 2022. Disponível em: https://jotags.net/index.php/jotags/article/view/150. Acesso em: 19 may. 2024.