UÇUK , C. . A Comparative Study of Gastronomy Education in Two Culinary Capitals: Lyon and Gaziantep. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 1, p. 512–522, 2023. DOI: 10.21325/jotags.2023.1204. Disponível em: https://jotags.net/index.php/jotags/article/view/1488. Acesso em: 29 mar. 2024.