TEMİZKAN , S. P. .; USLU , A. N. . Safranbolu’daki Yenilebilir Otlar ve Yemeklerde Kullanımı (Edible Herbs in Safranbolu and Their Use in Meals). Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 1, p. 434–452, 2023. DOI: 10.21325/jotags.2023.1200. Disponível em: https://jotags.net/index.php/jotags/article/view/1484. Acesso em: 26 apr. 2024.