DAŞTAN , N. .; ATNUR , G. . Mcdonaldlaşma Yaklaşımı ve Erzurum’da Su Böreğinin Fast-Foodlaşma Süreci (McDonaldization Approach and Fast-Food Process Layered Pastry in Erzurum). Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 1, p. 328–346, 2023. DOI: 10.21325/jotags.2023.1195. Disponível em: https://jotags.net/index.php/jotags/article/view/1479. Acesso em: 29 mar. 2024.