ÖZ, H.; SEÇİM , Y. . Offal in Turkısh Cuisine: Example of Adana Province. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 1, p. 317–327, 2023. DOI: 10.21325/jotags.2023.1194. Disponível em: https://jotags.net/index.php/jotags/article/view/1478. Acesso em: 29 mar. 2024.