DAŞKIN , M. .; PALA, K.; AVŞAR , M. .; DÖNEK , E. . The Relationship Between the Festival Attributes and Perceived Destination Branding: A Case Study from Amasya Turkish Cuisine Festival. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 1, p. 210–226, 2023. DOI: 10.21325/jotags.2023.1188. Disponível em: https://jotags.net/index.php/jotags/article/view/1472. Acesso em: 19 apr. 2024.