TÜRKER , İzzet .; İŞLEROĞLU , H. . Gıda Mühendisliği ve Gastronomi Bilimi: Ortak Yaklaşımlar ve Ortak Gelişim (Food Engineering and Gastronomy: Common Approaches and Joint Development). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 2, p. 1552–1577, 2023. DOI: 10.21325/jotags.2020.621. Disponível em: https://jotags.net/index.php/jotags/article/view/1459. Acesso em: 22 jan. 2026.