İPKOPARAN , B. .; ÖZKANLI , O. . İzmir Sefarad Mutfağının Günümüzdeki Yeri (The Current Situation of Izmir Sephardic Cuisine). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 2, p. 1527–1541, 2023. DOI: 10.21325/jotags.2020.619. Disponível em: https://jotags.net/index.php/jotags/article/view/1457. Acesso em: 16 may. 2024.