ŞEKER, İbrahim T. . Meyan Şerbeti ile Yapılan Sünger Keklerin Fiziksel ve Duyusal Özellikleri (Physical and Sensory Properties of Sponge Cakes Made with Licorice Sherbet). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 2, p. 1196–1205, 2023. DOI: 10.21325/jotags.2020.603. Disponível em: https://jotags.net/index.php/jotags/article/view/1441. Acesso em: 16 may. 2024.