GÜLDEMİR, O.; AKARÇAY, E. Koca Ustadan Issız Adama Türkiye’de Aşçılık Mesleğinin Değişimi (The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs). Journal of Tourism & Gastronomy Studies, [S. l.], v. 8, n. 2, p. 896–914, 2023. DOI: 10.21325/jotags.2020.586. Disponível em: https://jotags.net/index.php/jotags/article/view/1423. Acesso em: 16 may. 2024.